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Garlic extract

garlic extract
Product name: Garlic Extract Powder
Latin name: Allium sativum L.
Synonyms: Allium sativum extract, Allicin, Alliin
CAS number: 539-86-6
Molecular Formula: C6H10OS2
Molecular Weight: 162.27
Specifications: Allicin 1% by fix-sulfur; Alliin2.5%~5% by HPLC; 10:1; 100:1
Appearance/color: Light yellow fine powder
Benefits: Protect heart and clear blood vessels
Application: Dietary Supplements
Dosage: 600-900mg
Bulk Package: 25kg/drum

1. What is garlic extract powder?

MR Natural garlic extract powder is a herbal extract of Allium sativum L. bulb.

The key ingredient is allicin. Its scientific name is diallyl thiosulfinate and the chemical formula is C6H10OS2.

The solid form is a white to light yellow powder, and the liquid form is a light yellow to brown volatile oily liquid with a strong garlic smell.

2. Specification sheet of garlic extract powder

SourceAllium sativum L.
Part UsedGarlic Bulb
Extract RatioAllicin 1% by fix-sulfur Alliin2.5%~5% by HPLC 10:1, 100:1
AppearanceLight yellow fine powder
Sieve Analysis100% pass 80mesh
Loss on Drying5% Max
Sulphated Ash5% Max
Extract SolventWater
Heavy Metal10ppm Max
Pb3ppm Max
As1ppm Max
Hg0.1ppm Max
Cd1ppm Max
Total Plate Count10000/g Max
Yeast & Mold100/g Max

3. Natural source of garlic extract powder

China’s garlic production accounts for more than 70% of the world.

Garlic is also widely distributed in China.

Cangshan ((now renamed Lanling County)), Jinxiang, Qixian, Gengji, and Zhongmu are the five major garlic producing areas in China.

MR Natural select high quality garlic from all above area every year to produce garlic extract powder.

4. Production flow chart of garlic extract powder

Raw Material(Allium sativum L. Bulb) , extract by Water, filter, adsorption, concentration, spray drying,smash, sieving, test on finished product, pack, and stock in warehouse.

5. Garlic extract benefits for human

a. Protect the heart and clear blood vessels

The results of epidemiological studies show that in areas where the average person eats 20 grams of raw garlic per day, the incidence of deaths from cardiovascular and cerebrovascular diseases in the population is significantly lower than in areas where there is no habit of eating raw garlic.

b. Resist thrombus

Studies have found that the essential oil in garlic can inhibit platelet aggregation and achieve the effect of preventing thrombosis.

c. Lower blood lipids

The results of the clinical study showed that the subjects consumed 50 grams of raw garlic a day, and after 6 days of continuous consumption, the serum total cholesterol, triglycerides and low-density lipoprotein cholesterol levels were significantly lower than the levels before the test.

d. Reduce blood viscosity

Several studies have shown that smoking and alcohol abuse can significantly increase blood viscosity, but if raw garlic is consumed at the same time, this adverse effect will be partially offset.

e. Antibacterial and anti-inflammatory

Garlic is a natural plant broad-spectrum antibiotic. Garlic contains about 2% allicin. Its bactericidal ability is 1/10 of penicillin. It is resistant to many pathogenic bacteria such as staphylococcus, meningitis, pneumonia, streptococcus, diphtheria and dysentery. , Typhoid fever, paratyphoid fever, Mycobacterium tuberculosis and Vibrio cholerae have obvious inhibitory and killing effects. It can also kill more kinds of pathogenic fungi and hookworms, pinworms and trichomoniasis. Eating garlic raw is an effective way to prevent influenza and prevent intestinal infections. However, it should be noted that allicin is easily destroyed under high temperature and loses its bactericidal effect.

f. Eliminate fatigue and restore physical strength

Garlic with pork is a good way to eat it. Pork is one of the most vitamin B1-rich foods. The combination of vitamin B1 and allicin contained in garlic can relieve fatigue and restore physical strength.

g. anti-allergic

Eating raw garlic every day can reduce the degree of allergic reactions, especially allergies caused by temperature changes. The best way is to start eating raw garlic a few weeks before the allergy season.

h. anti-cancer

Foreign studies have found that the sulfur-containing compounds in garlic can promote the production of an enzyme or allicin in the intestines, which can be eliminated in the intestines by enhancing the body’s immunity, blocking the formation of lipid peroxidation and anti-mutation. The substance causes the risk of intestinal tumors. However, it is still unclear how many such enzymes need to be produced in order to effectively play the anti-tumor effect of garlic.

6. Garlic extract powder mechanism of action

Strengthening cardiovascular system is an important function of garlic extract.

The occurrence of cardiovascular disease is related to many factors, such as the increase of serum total cholesterol and low-density lipoprotein content, the enhancement of low-density lipoprotein oxidation, increasing platelet aggregation, hypertension, and smoking.

A large number of in vitro studies have confirmed that garlic has the effect of attenuating these influencing factors: including inhibiting fat synthase, reducing platelet aggregation, preventing lipid peroxidation of red blood cells and low-density lipoproteins, increasing antioxidant effects and inhibiting the total use of vascular invertase.

And these studies have been used in clinical trials and further show that garlic has the effects of reducing cholesterol, inhibiting platelet aggregation, reducing blood vessel pressure and increasing antioxidants.

It has been confirmed that short-term supplementation of allicin in the human body can increase the ability to resist LDL oxidation. Inhibiting LDL oxidation may be one of the mechanisms by which garlic is beneficial to cardiovascular health.

7. Daily dosage of garlic extract powder

Recommend daily dosage: 600-900mg

8. Side effects of garlic extract powder

No toxicity, no side effects, no drug residues, no drug resistance.

Garlic must not be eaten with these four foods, otherwise it will be harmful to the body

  • Mango, eating mango and garlic together will make the skin yellow.
  • Green onions, garlic and green onions are eaten together, it will affect the health of the stomach and intestines, causing diarrhea and abdominal pain.
  • Lamb, garlic and lamb are all warm ingredients. When eaten with them, it is easy to make the body dry and hot. It can be used to replenish the body in winter, but eating in summer can easily cause anger.
  • Chicken, garlic is pungent and toxic. It is mainly used to reduce qi, eliminate wind and kill poison, while chicken is sweet and sour, warm and nourish. The two functions complement each other, and garlic smells and smells, which is not compatible with chicken from the perspective of seasoning.

Although garlic is good, it is not suitable for some people

  • For patients with eye diseases and those who have frequent fever, hot flashes and night sweats, etc., long-term excessive consumption of garlic will have adverse effects on the body.
  • Although garlic can nourish the liver, patients with liver disease cannot eat garlic. Because garlic has a stimulating effect on the gastrointestinal tract, it will aggravate the condition of patients with hepatitis. Some components of garlic can also reduce hemoglobin and red blood cells in the blood, causing anemia, which is not good for patients with hepatitis.
  • Fasting for non-bacterial diarrhea. At this time, due to inflammation of the intestinal mucosa, spicy garlic will stimulate the intestines, cause mucosal congestion, cause edema, promote exudation, and aggravate the condition.

Tip: Garlic has many benefits, but don’t blindly choose to eat with other ingredients! !

9. Clinical trials of garlic extract powder

Garlic for treating hypercholesterolemia: a meta-analysis of randomized clinical trials, link: https://www.acpjournals.org/doi/abs/10.7326/0003-4819-133-6-200009190-00009

Herbal medicines for treatment of bacterial infections: a review of controlled clinical trials, link: https://academic.oup.com/jac/article-abstract/51/2/241/748873

Garlic and cardiovascular disease: a critical review, link: https://academic.oup.com/jn/article-abstract/136/3/736S/4664300

Effect of raw garlic vs commercial garlic supplements on plasma lipid concentrations in adults with moderate hypercholesterolemia: a randomized clinical trial, link: https://jamanetwork.com/journals/jamainternalmedicine/article-abstract/411743

Aged garlic extract reduces blood pressure in hypertensives: a dose–response trial, link: https://www.nature.com/articles/ejcn2012178

Garlic extract therapy in children with hypercholesterolemia, link:https://jamanetwork.com/journals/jamapediatrics/article-abstract/190072

10. Garlic extract powder package & Notes for shipping

25kgs/drum, inner by double plastic bags.

N.W./G.W.: 25kgs/28kgs

Drum size: 35cm(diameter)*51cm(height)

Small order is accepted too. Such like 1kg/5kgs/10kgs.

Package for small quantity is by aluminium foil bag and carton box.

For 1-50kg, we suggest shipping by courier, such as DHL, fedex. HS code we use is 2932999099.

For 50-300kgs, we suggest shipping by air. HS code we use is 2932999099/1302199099.

For more than 300kgs, we suggest shipping by sea. HS code we use is 1302199099.

11. Supplements containing garlic extract powder

BRI Nutrition Odorless Garlic – 60 Softgels – 1000mg

Puritan’s Pride Odorless Garlic 1000 Mg Rapid Release Softgels

Sundown Garlic 1000 mg, 250 Odorless Softgels

Kyolic Garlic Formula 100 Original Cardiovascular Formula

Garlique Dietary Supplement, 60 Caplets

NOW Supplements, Odorless Garlic (Allium sativum), Concentrated Extract, 250 Softgels

Nature’s Way Garlicin Cardio SmartRelease Garlic, Circulation Support

12. Where to buy garlic extract powder?

You can purchase garlic extract powder(with allicin as key ingredient) from China. MR Natural is a reliable manufacturer for garlic extract in China since 2006. We supply it to Europe.

For garlic supplement, YOU can buy from online store like Amazon, Ebay.

13. Q & A about garlic extract powder.

Q: How much garlic extract should I take?

A: Dosages generally recommended in the literature for adults are 4 g (one to two cloves) of raw garlic per day, one 300-mg dried garlic powder tablet (standardized to 1.3 percent alliin or 0.6 percent allicin yield) two to three times per day, or 7.2 g of aged garlic extract per day.

Q: Does garlic help sexually?

A: Garlic. High in an ingredient called allicin, garlic can help stimulate circulation and blood flow to sexual organs in both men and women.

Q: Does garlic cause liver damage?

A: Therefore, the present study suggests that garlic with high dose has the potential ability to induce liver damage and low doses (0.1 or 0.25 g / kg body weight/day) are safe doses of garlic.

Q: Do garlic pills make you sleepy?

A: Amongst its other valuable nutrients, garlic contains zinc and high concentrations of sulfurous compounds like allicin, which naturally promote relaxation, helping you fall asleep faster.

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